"Wood" flavors and "smoke" flavors are welcome. We love barrel-aged foods which soak in the natural smells of the wood. And we eat a lot of fiber in our diet. Are there any meals for which wood is a notable ingredient, even if used in small amounts? Submitted by twovests 5 months ago in just_post 4 comments 8
emma wrote 5 months ago #22,292 first thing that comes to mind i guess if you ate like berries with the stem, then technically you're eating a little bit of wood... maybe. i'm no wood scientist. 3
skookin wrote 5 months ago #22,308 https://www.atlasobscura.com/articles/so-you-want-to-eat-a-tree u could make those cambium chips/flour 3
emma wrote
first thing that comes to mind
i guess if you ate like berries with the stem, then technically you're eating a little bit of wood... maybe. i'm no wood scientist.