Submitted by WRETCHEDSORCERESS in lunch
WRETCHEDSORCERESS
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in dinner
WRETCHEDSORCERESS OP wrote
Reply to comment by nomorepie in Stir Fry by WRETCHEDSORCERESS
I usually like to toss the tofu in a bit of salt and msg, prebake it in convection oven til its lightly browned and slightly crisp, then toss them into the stir fry before I add the sauce!
You can use cornstarch and stuff for more of a coating, but I dont normally feel the need. It's a fun treat if you're craving that crispy fried texture though
Good luck with the tofu!!! It's one of my favorite foods :)