"Wood" flavors and "smoke" flavors are welcome. We love barrel-aged foods which soak in the natural smells of the wood. And we eat a lot of fiber in our diet. Are there any meals for which wood is a notable ingredient, even if used in small amounts? Submitted by twovests on November 7, 2024 at 12:27 AM in just_post 4 comments 8
emma wrote on November 7, 2024 at 12:38 AM first thing that comes to mind i guess if you ate like berries with the stem, then technically you're eating a little bit of wood... maybe. i'm no wood scientist. Permalink 3
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