"Wood" flavors and "smoke" flavors are welcome. We love barrel-aged foods which soak in the natural smells of the wood. And we eat a lot of fiber in our diet. Are there any meals for which wood is a notable ingredient, even if used in small amounts? Submitted by twovests on November 7, 2024 at 12:27 AM in just_post 4 comments 8
skookin wrote on November 7, 2024 at 11:13 PM https://www.atlasobscura.com/articles/so-you-want-to-eat-a-tree u could make those cambium chips/flour Permalink 3
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