"Wood" flavors and "smoke" flavors are welcome. We love barrel-aged foods which soak in the natural smells of the wood. And we eat a lot of fiber in our diet. Are there any meals for which wood is a notable ingredient, even if used in small amounts? Submitted by twovests on November 7, 2024 at 12:27 AM in just_post 4 comments 8
WRETCHEDSORCERESS wrote on November 7, 2024 at 3:17 PM if it counts, cinnamon is dried tree bark Permalink 6
emma wrote on November 7, 2024 at 12:38 AM first thing that comes to mind i guess if you ate like berries with the stem, then technically you're eating a little bit of wood... maybe. i'm no wood scientist. Permalink 3
oolong wrote on November 7, 2024 at 1:25 AM alkaline water zong you don't eat the wood though Permalink 3
skookin wrote on November 7, 2024 at 11:13 PM https://www.atlasobscura.com/articles/so-you-want-to-eat-a-tree u could make those cambium chips/flour Permalink 3
WRETCHEDSORCERESS wrote
if it counts, cinnamon is dried tree bark