"Wood" flavors and "smoke" flavors are welcome. We love barrel-aged foods which soak in the natural smells of the wood. And we eat a lot of fiber in our diet. Are there any meals for which wood is a notable ingredient, even if used in small amounts? Submitted by twovests on November 7, 2024 at 12:27 AM in just_post 4 comments 8
WRETCHEDSORCERESS wrote on November 7, 2024 at 3:17 PM if it counts, cinnamon is dried tree bark Permalink 6
Viewing a single comment thread. View all comments