Recent comments in /f/ask

Moonside wrote

It could be that you'd benefit from something more vigorous or frankly stressful. I had a period where I didn't do much besides very leisurely activities - was injured and had to stay in bed, recovered. Not just physically but also had no external demands. My stress tolerance went down and I was hyper all the time, but I started literally playing fps games and high intensity cardio (the kind of where you go hard for a minute or two and have to take a break) to get adrenaline flowing in my body and get used to it again.

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rain wrote

Are you hungry or thirsty? Either of these can make your physiology ramp up.

Other than that, I’d recommend to go towards the extremes. Either work yourself tired or meditate until you are still. If you tend to get a lot of exercise normally I would start with meditation, if not get up and move.

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twovests wrote (edited )

I hate to say it, but exercise, preferably cardio. The gymbros and fitfluencers were right about this one particular thing :(

I think many, many of my emotional problems were just having - literal - pent up energy. Blood sugar or whatever. Walking and running sweats away the anxiety.

That said, I love getting into fights with strangers online. So it's hard to say

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SWORDSCROSSED wrote

A lot of the time in baking when you measure out flour with cups you're meant to scoop the flour into the measuring cup with a spoon and then level it off with a knife, and I find that incredibly tedious. The easier option of just scooping the flour out with the measuring cup almost doubles the amount of flour, so that's not great either... I've found myself preferring a scale for measuring flour most of the time.

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flabberghaster OP wrote

oh that's actually a really good call. when i measure flour i have a whole process where i take a measuring cup and a butter knife to level the measurement off but that means i have to dirty two things up each time i measure.

I'll have to look in to getting a scale. i don't like buying special kitchen tools though, so who knows. if i get one i'll let you know.

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flabberghaster OP wrote

yeah as far as using a scale to measure goes that's probably a good call if you wanna be really speciifc. one cup of flour can have different amounts depending on how much if fluffs, for example. but i feel like.......................................... IME cooking is pretty forgiving. you odn't need to be down to the miligram

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twovests wrote

If someone is "good at cooking", I'd say they have the confidence to operate in their own kitchen space, and the capacity to make a good handful of meals from memory without any mistakes. They should be able to determine if their ingredients are fresh or not. They should know enough to know the terminology, be able to piece apart what parts really matter in a recipe, and be able to bake a few things. They should also have some baking competency.

That said, "good at cooking" might just be something someone tells you when you use a lot of butter, sugar, or salt in the meal.

And, by god, they should be using a scale for measuring whenever possible.

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