I usually like to toss the tofu in a bit of salt and msg, prebake it in convection oven til its lightly browned and slightly crisp, then toss them into the stir fry before I add the sauce!
You can use cornstarch and stuff for more of a coating, but I dont normally feel the need. It's a fun treat if you're craving that crispy fried texture though
Good luck with the tofu!!! It's one of my favorite foods :)
Update, the kind I bought was already marinated so I just seared it in a pan on sunflower oil and ate it with rice and corn. It was okay, but a real struggle meal since I was quite sick and just wanted to make something fast, then ate the remaining half block after sliced very thin and heated in oil as well
cowloom wrote
i want some of that