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nomorepie wrote

Sounds good, I need to make this as well (bought tofu the other day but I've never made it before so I'm scared to try 😅)

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WRETCHEDSORCERESS OP wrote

I usually like to toss the tofu in a bit of salt and msg, prebake it in convection oven til its lightly browned and slightly crisp, then toss them into the stir fry before I add the sauce!

You can use cornstarch and stuff for more of a coating, but I dont normally feel the need. It's a fun treat if you're craving that crispy fried texture though

Good luck with the tofu!!! It's one of my favorite foods :)

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nomorepie wrote

ooo thank you!!

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nomorepie wrote

Update, the kind I bought was already marinated so I just seared it in a pan on sunflower oil and ate it with rice and corn. It was okay, but a real struggle meal since I was quite sick and just wanted to make something fast, then ate the remaining half block after sliced very thin and heated in oil as well

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