It's a restaurant level dish so some complexity is to be expected. The essential concept is that you can make a superlative vegetable dish with just pan frying dandelion crowns in olive oil and topping them with lemon juice, pepper and salt.
I followed an apple orchardist on Twitter and they have some incredibly niche knowledge about varieties. I guess the one thing they'd be bragging about for real would be the vastly better storage capability of apples - there's a newish variety that can be stored up-to a year.
Moonside wrote
Reply to Ivan LeLorraine Albright. Woman. 1928 | MoMA by 500poundsofnothing
It's very striking.