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Submitted by hollyhoppet in post_music
Submitted by emma in PostVideos
i felt the original title wasn't clickbait enough, so i substituted it with my
Submitted by devtesla in post_music
wow the automatic thumbnailing ruins the surprise for everyone, huh
emma wrote
Reply to "Wood" flavors and "smoke" flavors are welcome. We love barrel-aged foods which soak in the natural smells of the wood. And we eat a lot of fiber in our diet. Are there any meals for which wood is a notable ingredient, even if used in small amounts? by twovests
first thing that comes to mind](https://m.youtube.com/watch?v=Xtug7WqiNMg) i guess if you ate like berries with the stem, then technically you're eating a little bit of wood... maybe. i'm no wood scientist