Recent comments in /f/snacks
hollyhoppet wrote
Reply to Baked apple slices and cheese crackers by nomorepie
that sounds really good lol
nitori wrote
Reply to comment by Jenheadjen in Doughnut by Jenheadjen
I love plain glazed too :D
Jenheadjen OP wrote
Reply to comment by nitori in Doughnut by Jenheadjen
Just plain glazed, but i liked it still, i'm easy to please
nitori wrote
Reply to Doughnut by Jenheadjen
neku wrote
Reply to lemon pistachio muffin by hollyhoppet
oooo i could eat a lemon pistachio muffin
nomorepie wrote
Reply to pink lady apple [Aa] by oolong
I do like that one, I think one of my favs of the widely commercially available ones. A good workaday apple
cute_spider wrote
Maximum-indulgence before-bed storm-eating
also my favorite💚
nomorepie wrote
Reply to comment by rain in small slice of banana bread by Jenheadjen
This is a great tip indeed because I would never have the patience to wait for bananas to go bad
rain wrote
Reply to comment by nomorepie in small slice of banana bread by Jenheadjen
You should! It’s actually really easy to do. A tip: for the sweetest bread overripe bananas are best but an easy cheat is to mash yellow bananas and then keep them in the refrigerator for 2-3 days.
nomorepie wrote
Reply to small slice of banana bread by Jenheadjen
I should try making it sometime
Jenheadjen OP wrote
Reply to small slice of banana bread by Jenheadjen
god banana bread is so good
nomorepie wrote
Reply to fruit mince mini tart by Jenheadjen
Me w chocolate Santa figures
oolong OP wrote
Reply to comment by nomorepie in osmanthus water chestnut cake by oolong
yea! it's steamed water chestnut powder with water so the texture can be firmer if you use less water
nomorepie wrote
Reply to osmanthus water chestnut cake by oolong
Ooh I've never heard of this so I looked it up, is it like a jelly?
oolong OP wrote
Reply to osmanthus water chestnut cake by oolong
had this again today with coffee
cowloom wrote
Reply to Corn Chips & Salsa by Jenheadjen
classic
nomorepie OP wrote
Reply to comment by hollyhoppet in Baked apple slices and cheese crackers by nomorepie
The crackers are only very mildly cheesy but I love them, it's this big bag that I always buy at the local market and it lasts me weeks