You're making pasta. Pasta in a pot, sauce in a saucepan. But some of the sauce is stuck in the jar. Worry not: Halfway through cooking, put some of the pasta water into the jar, shake, and transfer into the saucepan. The starches in the water will thicken the sauce and bond to the pasta. Delicious. Submitted by twovests on December 31, 2024 at 12:31 AM in FiftyFiftyAdvice 5 comments 9
flabberghaster wrote on December 31, 2024 at 3:50 AM none of this is true; i'm not making pasta. why are you making these baseless accusations about me? Permalink 7 twovests OP wrote on December 31, 2024 at 5:37 AM make the pasta 👁️👁️ Permalink Parent 7 nomorepie wrote on December 31, 2024 at 8:19 AM You Will Make The Pasta. Permalink Parent 5
nomorepie wrote on December 31, 2024 at 8:18 AM This is real. Pro chefs even tell you to do it Permalink 4
cowloom wrote on December 31, 2024 at 7:48 PM This is a good tip; I knew about the pasta water helping the sauce stick to the pasta, but I never thought to use it to clean out the jar. I'll definitely be trying this next time! Permalink 2
flabberghaster wrote
none of this is true; i'm not making pasta. why are you making these baseless accusations about me?