You're making pasta. Pasta in a pot, sauce in a saucepan. But some of the sauce is stuck in the jar. Worry not: Halfway through cooking, put some of the pasta water into the jar, shake, and transfer into the saucepan. The starches in the water will thicken the sauce and bond to the pasta. Delicious. Submitted by twovests 3 months ago in FiftyFiftyAdvice 5 comments 9
Viewing a single comment thread. View all comments