Submitted by twovests in FiftyFiftyAdvice
twovests OP wrote
Reply to comment by flabberghaster in You're making pasta. Pasta in a pot, sauce in a saucepan. But some of the sauce is stuck in the jar. Worry not: Halfway through cooking, put some of the pasta water into the jar, shake, and transfer into the saucepan. The starches in the water will thicken the sauce and bond to the pasta. Delicious. by twovests
make the pasta
👁️👁️
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