You're making pasta. Pasta in a pot, sauce in a saucepan. But some of the sauce is stuck in the jar. Worry not: Halfway through cooking, put some of the pasta water into the jar, shake, and transfer into the saucepan. The starches in the water will thicken the sauce and bond to the pasta. Delicious. Submitted by twovests on December 31, 2024 at 12:31 AM in FiftyFiftyAdvice 5 comments 9
flabberghaster wrote on December 31, 2024 at 3:50 AM none of this is true; i'm not making pasta. why are you making these baseless accusations about me? Permalink 7 twovests OP wrote on December 31, 2024 at 5:37 AM make the pasta 👁️👁️ Permalink Parent 7 nomorepie wrote on December 31, 2024 at 8:19 AM You Will Make The Pasta. Permalink Parent 5
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