You're making pasta. Pasta in a pot, sauce in a saucepan. But some of the sauce is stuck in the jar. Worry not: Halfway through cooking, put some of the pasta water into the jar, shake, and transfer into the saucepan. The starches in the water will thicken the sauce and bond to the pasta. Delicious. Submitted by twovests on December 31, 2024 at 12:31 AM in FiftyFiftyAdvice 5 comments 9
cowloom wrote on December 31, 2024 at 7:48 PM This is a good tip; I knew about the pasta water helping the sauce stick to the pasta, but I never thought to use it to clean out the jar. I'll definitely be trying this next time! Permalink 2
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