this is the bread I make most weeks:

• 350g wholemeal flour
• 50g plain flour (sieved)
• 50g oats
• 2 tsp bread soda
• 1 tsp salt

mix all into big bowl then add the wet ingredients:

• 2 eggs, beaten
• 500mL buttermilk (I actually usually use oat milk with lemon juice to acidify it these days)
• 1 tbsp sunflour oil

Mix it all and throw it in a lined baking tin and bake at 175°C (fan oven) for an hour. Then turn off the oven, take it out of the tin and put it back into the oven as it cools down to harden the base.