underscores

underscores wrote

Reply to Tempeh Peanut Noodles by cowloom

I made noodles and peanut sauce last night too. I had it with tofu, pea leaves, bok choi, and scallions. I was too lazy to marinade anything though.

I should get back into using tempeh more. I mostly stopped using it a few years ago when I was getting a lot of migraines. Supposedly the tyramine in fermented foods can be a trigger.

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