oolong
Submitted by oolong in just_boobs
Submitted by oolong in just_remember
Submitted by oolong in just_remember
Submitted by oolong in just_remember
Submitted by oolong in just_boobs
Submitted by oolong in just_remember
Submitted by oolong in just_remember
Submitted by oolong in just_remember
oolong wrote
Reply to "Wood" flavors and "smoke" flavors are welcome. We love barrel-aged foods which soak in the natural smells of the wood. And we eat a lot of fiber in our diet. Are there any meals for which wood is a notable ingredient, even if used in small amounts? by twovests
alkaline water zong
you don't eat the wood though