oolong

oolong wrote

i have both teabags and leaves for black tea, but i like the tea bags more. for green, puerh and oolong tea, i only have loose leaf and bricks. this is considerably less tea than the typical chinese home

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oolong OP wrote

Reply to comment by butthole69 in inaugural tea post by oolong

it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee!

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