butthole69 wrote (edited )
Reply to comment by oolong in inaugural tea post by oolong
I have tried and enjoy puerh, especially with a little milk. maybe I will use more teabags since I tend to use more coffee grounds per cup than most already.
oolong OP wrote
it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee!
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