oolong

oolong OP wrote

Reply to comment by butthole69 in inaugural tea post by oolong

it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee!

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oolong wrote

i'm not actively reading anything because cross stitching is taking up most of my attention right now, but of the books i have on hand, the art of death by edwidge danticat is the one i got farthest in

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