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oolong OP wrote

Reply to comment by butthole69 in inaugural tea post by oolong

you can brew some teas stronger by using more leaves/tea bags, and puerh/fermented tea is another option you could try?

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butthole69 wrote (edited )

I have tried and enjoy puerh, especially with a little milk. maybe I will use more teabags since I tend to use more coffee grounds per cup than most already.

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oolong OP wrote

it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee!

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