oolong OP wrote
Reply to comment by butthole69 in inaugural tea post by oolong
you can brew some teas stronger by using more leaves/tea bags, and puerh/fermented tea is another option you could try?
butthole69 wrote (edited )
I have tried and enjoy puerh, especially with a little milk. maybe I will use more teabags since I tend to use more coffee grounds per cup than most already.
oolong OP wrote
it's not super recommended for more delicate teas, but brewing longer or hotter is another way. also, mugicha/roasted barley tea tastes mildly like coffee!
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