WRETCHEDSORCERESS
Submitted by WRETCHEDSORCERESS in just_post (edited )
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in dinner
Submitted by WRETCHEDSORCERESS in dinner
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in just_post
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in just_post
Submitted by WRETCHEDSORCERESS in dinner
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in just_post
Submitted by WRETCHEDSORCERESS in dinner
Submitted by WRETCHEDSORCERESS in lunch
Submitted by WRETCHEDSORCERESS in lunch
WRETCHEDSORCERESS wrote
Reply to "Wood" flavors and "smoke" flavors are welcome. We love barrel-aged foods which soak in the natural smells of the wood. And we eat a lot of fiber in our diet. Are there any meals for which wood is a notable ingredient, even if used in small amounts? by twovests
if it counts, cinnamon is dried tree bark