Oh oh I've got one:

ta male: a traditional Mesoamerican dish, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn leaf or banana leaf.[1] The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.