how is rice so dang good? Submitted by hollyhoppet on March 4, 2020 at 2:34 AM in just_eate like how they do that? 5 comments 11
red_panda wrote on March 4, 2020 at 3:28 AM #8,886 i don’t think i wanna know how the magic is done 2
Moonside wrote on March 4, 2020 at 7:33 PM #8,889 Replying to neku (#8,884) Carbs are delicious and I don't get people who indulgence is all about fats or sumthing. 2
toasthaste wrote on March 6, 2020 at 11:36 AM #8,894 Replying to Moonside (#8,889) consider: carbs AND fats. and just a lil bit of salt. 1
Moonside wrote on March 8, 2020 at 7:45 PM #8,933 Replying to toasthaste (#8,894) My idea of comfort food is that it can be carby, fatty or carby and fatty and seemingly there's no real "sweet point" for fat-to-carbs ratio that seems obvious to me. A tasteful amount of salt is an improvement to most meals, indeed. 2
neku wrote
carbs taste good