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neku wrote

carbs taste good

3

red_panda wrote

i don’t think i wanna know how the magic is done

2

Moonside wrote

My idea of comfort food is that it can be carby, fatty or carby and fatty and seemingly there's no real "sweet point" for fat-to-carbs ratio that seems obvious to me. A tasteful amount of salt is an improvement to most meals, indeed.

2