Viewing a single comment thread. View all comments

toasthaste wrote

Reply to comment by Moonside in how is rice so dang good? by hollyhoppet

consider: carbs AND fats. and just a lil bit of salt.

1

Moonside wrote

My idea of comfort food is that it can be carby, fatty or carby and fatty and seemingly there's no real "sweet point" for fat-to-carbs ratio that seems obvious to me. A tasteful amount of salt is an improvement to most meals, indeed.

2