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Moonside wrote

Reply to comment by neku in how is rice so dang good? by hollyhoppet

Carbs are delicious and I don't get people who indulgence is all about fats or sumthing.

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toasthaste wrote

consider: carbs AND fats. and just a lil bit of salt.

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Moonside wrote

My idea of comfort food is that it can be carby, fatty or carby and fatty and seemingly there's no real "sweet point" for fat-to-carbs ratio that seems obvious to me. A tasteful amount of salt is an improvement to most meals, indeed.

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