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bunnies wrote

Have you considered getting pourover equipment with higher capacity? French press coffee is always going to be inferior to well made pourover imho, and while moka tastes amazing as a small shot I have my doubts about diluting it.

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hollyhoppet OP wrote

despite the way i wrote that, i'm more concerned about paper waste than i am about capacity

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twovests wrote

They make reusable metal filters (albeit they may take awhile to "even out" ecologically). The metal will also keep the oils and the 'siltiness' like a french press (which you might or might not want)

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hollyhoppet OP wrote

i can't stand the siltiness but i think in the long run i'm going to get cloth filters (there's some highly rated ones out there) and a pourover thingy that'll let me make 2-3 cups

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