"Omelette" is a dish made with up to 4 eggs, and is the diminutive form of "Omelas", which is made with no less than 12 eggs. Submitted by twovests on March 30, 2025 at 5:49 PM in breakfast 2 comments 8
oolong wrote on March 30, 2025 at 7:01 PM dish made with 5 to 11 eggs commonly called a homily (the h is silent) Permalink 4
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