babe wake up now is the time for people living in appropriate climates on the northern hemisphere to make a fancy dish out of dandelion crowns

i think i'll just stick to broccoli this seems like a lot of effort

It's a restaurant level dish so some complexity is to be expected. The essential concept is that you can make a superlative vegetable dish with just pan frying dandelion crowns in olive oil and topping them with lemon juice, pepper and salt.