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KeithPreDramamine wrote

Cheese grits is good, reminds me of a snack I used to make. Just a big packet of oil tuna fish mixed into hot grits.

I'm a fan of lentils with various combos of rice and spices. Garlic and salt. Boil lentils down to a refried bean consistency (covered and boiled hard for 30 minutes), slow cooked for another 30.

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