Recent comments in /f/just_eate
Moonside OP wrote
Reply to comment by neku in Why Do Recipe Writers Lie About How Long It Takes To Caramelize Onions? by Moonside
Honestly I find most food documentaries to be insufferable. I've never seen a popular one that genuinely takes the Columbian exchange, economic conditions or religion seriously as influences on cuisine, despite these three being perhaps the three biggest influences on modern day cuisines. It's often bullshit on how food was better in some preindustrial or even prehistorical time (just no), authenticity worship, "scientific" explanations or healthism.
i got genuinely angry because it was talking about how standard olive oil sucks and you should be getting olive oil made from olives that were personally caressed by italians when like... i just want to make the food taste good?
I like good olive oil, but I also buy refined olive oil on purpose. Sometimes all that a dish needs is the fat composition of olive oil to soak flavor from aromatic vegetables and spices and the neutral flavor of the oil itself is no great hindrance. This is great for good enough cooking.
neku wrote
ive noticed that i take way longer than recipes say they do but i chalked that up to being inexperienced. sometimes when i see recipes that call for arcane obscure bullshit you can only get from fancy grocery stores its like... who is this for? is food better this way? were you unhappy with how it was before? i watched the first episode of that netflix show salt fat acid heat and i got genuinely angry because it was talking about how standard olive oil sucks and you should be getting olive oil made from olives that were personally caressed by italians when like... i just want to make the food taste good? this is literally impossible for the average person to experience so why even bother
hollyhoppet wrote
wake up sheeple
mm_ wrote
this always bothered me and i just assumed it was something i was doing wrong, now i think theres prob a lot of stuff in cooking like this. for one recipes always take at least 10 more minutes of baking for me than they say in the directions, even as i moved between a few ovens
voxpoplar wrote
toasthaste wrote
I think about this article all the time
hollyhoppet OP wrote
Reply to comment by toasthaste in important tip: practice safe food handling by hollyhoppet
last night i had a peanut butter and jelly sandwich and it's been staying inside so i think i'm finally in the retrain-stomach-for-meals stage thank god
toasthaste wrote
Reply to comment by hollyhoppet in important tip: practice safe food handling by hollyhoppet
oh hell I hope you feel better soon, that's a nightmare D:
hollyhoppet OP wrote
Reply to comment by toasthaste in important tip: practice safe food handling by hollyhoppet
been having a bad couple days 😭
toasthaste wrote
aughhh I had what I have to think was food poisoning a few years ago and. still no idea what I ate that did it but WOOF was that a bad several hours
anand wrote
Reply to comment by BIG_RAIN_THUNDERSTORM in Eateing variety of beaneds. by BIG_RAIN_THUNDERSTORM
I love how despite the fact that $8 for a pound of beans is ludicrous it's still not obscenenly expensive compared to the nutritional equivalent in other foods. Beans truly are the ultimate foodstuff.
I recently discovered the perfect bean, only to find out that they were sold out shortly thereafter. Soon....
BIG_RAIN_THUNDERSTORM OP wrote (edited )
Reply to comment by anand in Eateing variety of beaneds. by BIG_RAIN_THUNDERSTORM
Stopped myself from spending $8 on a single pound of beans the other day.
They were very specified beaneds.
I have since managed to control my manic pixie bean whirlwind
anand wrote
Reply to Eateing variety of beaneds. by BIG_RAIN_THUNDERSTORM
I signed up for this hipster-ass subscription bean service and I legit love it. There are so many beans in this world.
Moonside wrote
Reply to comment by emma in i bought green salsa by emma
Purple ones are kinda cool.
emma OP wrote
Reply to comment by toasthaste in i bought green salsa by emma
sadly they did not have green tortilla chips
toasthaste wrote
Reply to i bought green salsa by emma
did you buy any other green things along with the salsa
red_panda wrote
Reply to comment by emma in i bought green salsa by emma
🤔.
emma OP wrote
Reply to comment by red_panda in i bought green salsa by emma
ok, green_panda
red_panda wrote
Reply to i bought green salsa by emma
sounds fake
cute_spider_ni_srsly OP wrote
Reply to comment by emma in impossiburger field report by cute_spider_ni_srsly
it's actually totally possible, just very implausible. technically they are implausiburgers.
emma wrote
Reply to impossiburger field report by cute_spider_ni_srsly
if it's impossible, then how come it exists? 🤔🤔🤔
devtesla OP wrote
Reply to comment by hollyhoppet in I love my toaster oven by devtesla
Hell yea
hollyhoppet wrote
Reply to I love my toaster oven by devtesla
i wrote an article about how great toaster ovens are for high school newspaper
mm_ wrote
Reply to Watch Salt Fat Acid Heat it's good by devtesla
oo thanks ill for sure check this out
neku wrote
Reply to how is rice so dang good? by hollyhoppet
carbs taste good