i love that u make it sound like a pokemon attack

TOASTHASTE learned HEARTBURN!

TACO BELL DOES TACOS WELL

Based on everything I know about Taco Bell not having ever the opportunity to eat there, it seems to me that it's mainly just that it's so greasy. Nothing has so far managed to convince me otherwise.

dang lol i had acid reflux when i was 15 :P

Give pepcid a try it's pretty good for heartburn. Tums is weak compared to it at least for me.

oh damn you're just learning heartburn? sorry to hear that. buy one of those gallon bucks of tums

my secret is that I'm always a little sick so I never notice it

(that's a joke I'm fine. I guess I'm just used to it?)

I also would like to know this secret, as someone who has recently discovered the joys of "heartburn"

Aren't you almost 30 how can you still eat taco bell without your innards staging a violent rebellion inside you? Please share with me your secret.

yeah basically, it starts off as loaves of dense bred

Where do I sign up for this wonderful opportunity?

i volunteer for science

note: i'm not making fun of the keto diet or anything i'm just here for the bad puns

Mustard is a bit of a passion food, for or against. It's literally the only emulsifier I know of that people readily recognize as food stuff - soy lecithin works well too, I suppose, but who has a taste for that stuff?

maybe you need to shake it harder?

i don't like mustard so i didn't think to mention it but this is a cool tip for those who do

apple cider vinegar work well, have done this before :)

the truest rice fan actually just eats the grains uncooked, to appreciate the natural flavor

but ya curries are the best

but an better rice fan knows that rice makes other curries taste better then they would alone >>> the overall satasfaction one gains from the two components is greater when eaten together then eaten apart

But it's only human to desire "grandpa cereal" badly, can you blame them?? And if you leave a trail of grandpa cereal, you can set up an elaborate trap to catch them and also protects more expensive food stuff.

a true rice fan can appreciate rice on its own

I followed the instructions but I am still not a vinaigrette

A little mustard goes really well in a vinaigrette and it helps to emulsify it as well - in other words, helps to keep oil and water together.

i'm gonna try this

i will try it some day

i don't know anything about tea but i saw stuff about this:

https://well.blogs.nytimes.com/2013/05/23/whats-in-your-green-tea/

i can't tell if it's a credible source or not (it kinda sounds like an advertisement for the tea company) but i don't want to be exposed to lead particularly because i have other hobbies that have potentially exposed me to lead in the past