/f/articles
Saving Science: Science isn’t self-correcting, it’s self-destructing. To save the enterprise, scientists must come out of the lab and into the real world.
thenewatlantis.comSubmitted by neku
The Democrats’ “Weird” Glass House: Yes, Republicans are “weird,” but the in-vogue Democratic talking point gets us further away from an economic argument about why Donald Trump is bad for working-class families.
jacobin.comSubmitted by neku
Is Roundup Messing With Our Gut Microbiome? | Ambrook Research
ambrook.comSubmitted by Moonside
The Messy World of Fermentation
solar.lowtechmagazine.comSubmitted by Moonside
NYU’s Vapid Reeducation for Palestine Protesters
jacobin.comSubmitted by neku
Bright Wall/Dark Room: B Who I Want to B | Frank Falisi
rogerebert.comSubmitted by anethum
Can We Exhume Gender From The Long-Dead? | Defector
defector.comSubmitted by anethum
Submitted by anethum
The Canadian State Is Euthanizing Its Poor and Disabled
jacobin.comSubmitted by neku
Governments spend US$22 billion a year helping the fishing industry empty our oceans. This injustice must end
theconversation.comSubmitted by Moonside
Iran attacks: Netanyahu’s dangerous gamble
marxist.comSubmitted by neku
Bird flu outbreak in US cows: why scientists are concerned
nature.comSubmitted by neku
On the Radical Possibilities of Carbon Sequestration
thelastfarm.substack.comSubmitted by Moonside
A Drug-Decriminalization Fight Erupts in Oregon
newyorker.comSubmitted by oolong
The Death Penalty Is Premeditated Murder: Alabama executed a man last night using a method that experts have deemed too cruel for animals. It was a display of barbarism.
jacobin.comSubmitted by neku
Joe Biden’s Unconditional Support for Israel Risks Creating a Regional War
jacobin.comSubmitted by neku
Why facts don't change minds: Insights from cognitive science for the improved communication of conservation research
sciencedirect.comSubmitted by Moonside
Salt storms sting herders on the Mongolian Plateau
chinadialogue.netSubmitted by oolong (edited )
Inside the surprisingly secretive world of crisp flavours
theguardian.comSubmitted by oolong