Submitted by hollyhoppet in just_eate

got myself some pork fat and green onions and ginger

was gonna get lard but the butcher was like "naw we've got straight up pork fat" and i was like "yesssss"

i've usually only used canola oil or peanut oil for seasoning so i'm excited to see how this turns out

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hollyhoppet OP wrote

may hair is gonna smell awful by the time i'm done though ;_;

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Presidential_Afro wrote

the trick is to not put your hair in the wok

thanks for watching pls like and subscribe and donate to my patreon for more wok tips

4

hollyhoppet OP wrote

Seasoning went well i've got a nice starting patina going. Should take a picture later once it cools down

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